Restoration Space

October 10, 2024

11:00 am | Cherry Kombucha Tasting – Centro AGROTECH Fundão / CATAA

3:00 pm | AREQ Cheese Tasting – European Cheese Route Association – European Cheese Route

5:30 pm | Certified Organic Products Tasting Action – Certiplanet

6:30 pm | Tasting of single-varietal wines from indigenous grape varieties of Fundão – Centro AGROTECH Fundão, National Wine Station and Adega Cooperativa do Fundão

7:00 pm | Cheese Competition – CATAA

October 11, 2024

3:00 pm – 6:00 pm | Field Practices (Registration limited to training space – 50 places)

3:00 pm | Cheese Tasting from Portugal DOP – RUDE

6:00 pm | Demonstration of cutting Merino lamb from Beira Baixa and Charnequeiro goat with Chef Miguel Picado

6:30 pm – Showcooking Borrego Merino da Beira Baixa and Cabrito Charnequeiro with Chef Miguel Picado.

7:00 pm – Presentation of Olive Oils – selection of monovarietals / Tasting commented with details of tasting notes, aromas and flavors. Olive oil tasting – CENTRO AGROTECH/CATAA

8:30 pm – 8:30 pm | Farming chefs – showcooking Filipe and Sophie

October 12, 2024

11:00 am | Degustação de novo produto desenvolvido com Borrego Merino da Beira Baixa – CATAA

3:00 pm | AREQ Cheese Tasting – European Cheese Route Association – European Cheese Route.

5:00 pm| Degustação – 3 anos de valorização de produtos endógenos locais – Projeto
FUSILLI (CATAA)

6:30 pm | Prova de Vinhos de Castas Autóctones do Fundão – Centro AGROTECH Fundão
Adega Cooperativa do Fundão

7:30 pm | ACL – Limousine Meat Tasting Test with Pairing with Wines from Adega do Fundão – Chef to be appointed

October 13, 2024

11:30 am | Cherry KOMBUTCHA Tasting – Centro AGROTECH Fundão/ CATAA

1:00 pm | Showcooking e Degustação – Míscaros (Associação Liga dos amigos do Alcaide)

4:00 pm | Workshop “How to Assemble Cheese Boards” – RUDE

4:30 pm | Cheese Tasting from Portugal PDO – RUDE

6:30 pm | Certified Organic Products Tasting Action – Certiplanet